Our raw bar will be open during our happy hours mahurangi oyster $2.5 clam and Tua Tua $1.5 each Thursday-Saturday 4pm-6pm.
This once and only event 12 course dumpling degustation and live dj this Saturday evening 12th September, 8.30pm till late. A collaboration with Pot Sticker dumpling, Ryan Henley, Black Estate Wines and DJ Soulprovider. Bookings essential, call 03 3381150.
Last Monday of each month a freestyle evening with a guest chef. Only $60 next guest chef announced next week with evening already half sold out.
Astrolabe evening with Simon and Jane Waghorn dining at your table throughout the evening with 6wines matched to 6 courses. A must for wine and good food lovers.
Call us on 033381150 to book in or just a chat. We also have our new Spring menu starting soon.